The Science Behind French Macarons - Kitchen Conundrums with Thomas Joseph 3 years ago

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Recipe: http://www.marthastewart.com/1054104/french-macarons-basic-recipe?socsrc=soc_yt_Food_edf_kc_KC0092__

The popularity of French macarons has exploded over the last few years and now everyone wants to learn how to make them at home. Thomas Joseph shares the science behind getting that crisp exterior and a soft, chewy interior that these little colorful filled cookies are known for.

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